Led by French Chef Quentin Masure and Mixologist Chris Dowd, Provence & Pour is all about creating high-end, intimate experiences where food, drinks, and atmosphere come together. One brings the finesse of French gastronomy. The other brings the flair of modern mixology. Together, they turn events into unforgettable moments.

Quentin Masure French-born and Riviera-raised, Quentin trained in Michelin-starred kitchens and 5-star palaces from the French Riviera to the Swiss Alps. Today, he brings that same precision and flair to private events in Miami—serving up French elegance with a modern twist, tailored to every event.

Chris Dowd A Seattle native with a flair for mixology. Known for his bold pairings and energetic presence behind the bar, he creates drinks that are as visually striking as they are delicious. Whether it’s a smoky signature cocktail or an interactive tasting, Chris brings the show—and the flavor—to every event.