Private Dining & Cocktails, Made to fit the moment.
It's not just food and drink, It's what we Pour into it
from intimate dinner to stylish cocktail hours,
every experience is crafted with care and character
The Team Behind Provence & Pour
Quentin, a French chef shaped by over a decade of fine dining experience.
Chris, a creative mixologist from Seattle.
Together, Quentin and Chris design bold, refined private events—where food, drinks, and atmosphere come together seamlessly.